Sarah's specialty is working with the freshest seasonal produce. For this reason menus may vary from time to time. Vegetarian option is available with Night in Provence.
 
Amuse Bouche
 
Brandade of Saumon
( Hot smoked salmon canapes )

Entrée

Pâté de campagne et chutney de Tamarillo
( terrine of pork and veal with homemade tamarillo relish )

Plat Principal
 
Poulet à la Moutarde
Chicken in a mustard, wine and cream sauce
or
Daube de Boeuf provençal
Braised beef in red wine
or
Fricassé de Caille au thymn et verjus
( sautéed quails in thyme and verjus )
or
Pomme de terre sauté et blette braisée
( sautéed potatoes and braised swiss chard )

Fromage
(cheese)

Dessert

Tarte tatin
( caramelised apple tart with crème fraîche )
 

The perfect, private escape, indulgence at its best .. and excellent value.

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