ANTIPASTO ALL'ITALIANA

A selection of  hot toasted bread ( bruschetta ) served with fresh tomato and basil  dip, salami, parmesan and black olives.


LINGUINE AL PESTO ALLA GENOVESE

Pasta served with a basil based sauce ( pine nuts, parmesan and extra virgin olive oil ).


FILETTO   ALLA   MONTANARA

Eye fillet of beef ( cooked at your liking ) served on a bed of steamed spinach and finished with exotic mushrooms and a light cream sauce.

INSALATA MISTA

Mixed leaf salad dressed with a balsamic and extra virgin vinaigrette.

Surprise ..........   A LOVING CONCLUSION

One of Alberto's home made desserts. Varies every night.



VEGETARIAN OPTION AS A MAIN

'LA VEGETARIANA"

Mixed vegetables frittata
Free range egg omelette with asparagus zucchini parsley and chives

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